Sumo Natural

Passion Fruit, Apple, Orange

Lemon or Peach

Lemon or Peach

Cerveja com limonada ou com pepsi (diesel)

Beer with limonade or cola (diesel)

Red or white wine, with sugar, lemonade and fruit

Red or white wine, with sugar, lemonade and fruit

Region: Alentejo
Varieties: Aragonez, Touriga-nacional, Alicante Bouschet
Alcohol: 14.5% vol.
Taste: It is ample and balanced, with polished tannins that lead us to a long and persistent finish.
Gastronomy: Great with meat dishes and assorted cheeses.

Region: Regional Wine of Alentejo
Grapes: 50% Aragonez, 30% Trincadeira and 20% Alfrocheiro
Alcoholic Content: 14% vol.
Palate: On the palate is frank and silky, where acidity, fresh fruit and tannins salient but correct.
Accompaniment: Great with pastas and light pasta as well as cheeses.

Alcohol: 12% vol.
Taste: Soft, full-bodied and fruity finish
Gastronomy: Snacks, tapas, fish in the oven and all kinds of meats

Region: Demarcated Region of Dão
Varieties: Touriga-nacional, Jean, Tinta-Roriz, Alfrocheiro
Alcohol: 12,5% vol.
Taste: Soft and velvety attack with fruit very present
Gastronomy: Great with poultry, meat, sausage and cheese

Region: Demarcated Region of Dão
Varieties: Touriga-nacional, Jean, Tinta-Roriz, Alfrocheiro
Alcohol: 12,5% vol.
Taste: Soft and velvety attack with fruit very present
Gastronomy: Great with poultry, meat, sausage and cheese

Region: Demarcated Region of Douro
Varieties: Touriga-nacional, Touriga-Franca, Tinta-Roriz, Tinta-Barroca
Alcohol: 13% vol.
Taste: In the mouth i tis well balanced with the fruit presente in a persistent finish
Gastronomy: Excellent with roasted meat, sausages and cheeses

Region: Demarcated Region of Douro
Varieties: Touriga-nacional, Touriga-Franca, Tinta-Roriz, Tinta-Barroca
Alcohol: 13% vol.
Taste: In the mouth i tis well balanced with the fruit presente in a persistent finish
Gastronomy: Excellent with roasted meat, sausages and cheeses

Region: Alentejo
Varieties: Trincadeira, Aragonês, Alicante Bouschet
Alcohol: 13,8% vol.
Taste: Balanced with the fruit presente in a persistent finish
Gastronomy: Excellent with roasted meat, sausages and cheeses

Region: Demarcated Region of Alentejo
Varieties: Aragonês, Trincadeira, Alicante Bouschet e Cabernet Sauvigon
Alcohol: 14,3% vol.
Taste: Volume of fruit and good tannins, round and elegant with good persistence
Gastronomy: Excellent with roasted meat, sausages and cheeses

Region: Touriga-nacional, Touriga-franca, Tinta-Roriz
Varieties: Malvasia-Fina, Gouveia, Viosinho, Rabigato
Alcohol: 13,5% vol.
Taste: In the mouth it presents a balanced acidity, with good volume and soft tannins
Gastronomy: Great with spicy dishes, cod and cheese

Region: Demarcated Region of Dão
Varieties: Touriga-nacional, Tinta-Roriz, Tricadeira
Alcohol: 13,5% vol.
Taste: Has intense flavor of red fruits, raspberry and citrus
Gastronomy: Great with meats and varied cheeses

Wine of the house
Red wine

Wine of the house
Red wine
Gastronomy: Great with meat dishes and assorted cheeses.

Wine of the house
Red wine

Region: Alentejo
Varieties: Verdelho, Viognier, Arinto.
Alcohol: 13.5% vol.
Taste: Mouth is young and vibrant, tropical notes that lead us to a sweet finish.
Gastronomy: It is an excellent aperitif and the perfect company for fish dishes, seafood or white meats.

Alcohol: 11% vol.
Taste: Soft, with good acidity and fruit finish
Gastronomy: Appetizers, tapas, seafood and fish

Region: Demarcated Region of Dão
Varieties: Encruzado, Malvazia-Fina, Bical
Alcohol: 13,5% vol.
Taste: Fruity and fresh, with acid balance
Gastronomy: Great with light dishes, salads, fish and seafood

Region: Demarcated Region of Dão
Varieties: Encruzado, Malvazia-Fina, Bical
Alcohol: 13,5% vol.
Taste: Fruity and fresh, with acid balance
Gastronomy: Great with light dishes, salads, fish and seafood

Region: Demarcated Region of Alentejo
Varieties: Antão Vaz e Arinto
Alcohol: 13,5% vol.
Taste: Refreshing mouth with balanced acidity and good volume, long finish
Gastronomy: Great with baked fish, seafood and poultry

Region: Demarcated Region of Douro
Varieties: Malvasia-Fina, Gouveia, Viosinho, Rabigato
Alcohol: 12,5% vol.
Taste: A fresh palate with a very well – balanced acidity and a fruity finish
Gastronomy: Excellent with roasted fish, seafood and poultry

House wine
White

House wine
White

House wine
White

Region: Beira
Varieties: Baga, Rufete, Tinta-Barroca e Touriga-França
Alcohol: 11% vol.
Taste: Young wine, fresh, fruity and versatile
Gastronomy: Excellent as na aperitif, Asian and Italian cuisine, barbecues, salads and seafood

Region: Beira
Varieties: Baga, Rufete, Tinta-Barroca e Touriga-França
Alcohol: 11% vol.
Taste: Young wine, fresh, fruity and versatile
Gastronomy: Excellent as na aperitif, Asian and Italian cuisine, barbecues, salads and seafood

Region: Demarcated Region of Douro
Varieties: Touriga-nacional, Touriga-Franca, Tinta-Roriz, Tinta-Barroca
Alcohol: 13% vol.
Taste: Delicate, soft and fresh, with good acidity
Gastronomy: Ideally paired with tapas, sushi, risotto or well seasoned fishes

Region: Dão
Grape Varieties: Touriga-Nacional and Tinta-Roriz
Alcoholic Grade: 13.5% vol.
Palate: Young and voluminous in the mouth, with a perfect acidity that gives it freshness and a lingering finish.
Accompaniment: Excellent accompaniment to appetizers, lean meat dishes, grilled
and pasta dishes

Region: Demarcated Region of Green Wines
Varieties: Azul, Pedernã, Trajadura, Avesso, Loureiro
Alcohol: 9% vol.
Taste: Soft and delicate, fresh and fruity
Gastronomy: Great with fish, seafood and light snacks

Region: Demarcated Region of Green Wines
Varieties: Trajadura e Alvarinho
Alcohol: 12% vol.
Taste: Wine with good volume, intense flavor, balanced acidity accentuating the fruit
Gastronomy: Excellent as na aperitif, seafood, fish and white meats

Sercial / Verdelho / Boal / Malvasia

Reserva / Vintage

*(Under Reservation)